Ginger-steamed Tanzanian cacao mixed with winter spice-infused cocoa butter and decorated with sparkling brown sugar.
Every year we try to make each flavor a little better than before, and we’re proud to say Ginger Snap is better than ever. We let the ginger steep in the cocoa butter a little longer, so the bar has more of that warm, gentle spice that lingers on the end.
Raaka makes unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uncommonly delicious.