This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.

Origin Semuliki Forest, Uganda

Ingredients Organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean

Raaka makes unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uncommonly delicious.