The New Brooklyn Cookbook
The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trailblazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
Restaurants Featured include al di la, Convivium, DuMont, Flatbush Farm, The Good Fork, Palo Santo, Rose Water, The Vanderbilt, and more!
272 pages, hardcover only.
Dimensions: 99⁄10 in. x 8 in.