Apple cider doughnuts mark the unofficial start to autumn. And if you thought the doughnuts at the apple stand were good, you’ve never made them from scratch.
Straight from the oven, homemade apple cider doughnuts are out of this world. They’ll easily be the best you’ve ever tasted. Seriously. Plus, making them is easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
Shelf life: 12–24 months
8.5 x 1.5 x 7 in.
Donut Mix: Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Natural Flavoring, Sea Salt, Baking Soda
Cinnamon Sugar: Cinnamon, Sugar
FarmSteady designs and produces kits and other products meant to inspire folks to make something incredible in their own homes.
Before FarmSteady, founders Erica & Stephen started Brooklyn Brew Shop to help people make beer. But before they started brewing, they were making pasta, cheese, ice cream and pretty much anything else you could in the kitchen. Whenever they ate at a restaurant and noticed the word “housemade” on a menu as in housemade ricotta or housemade pickles, they’d say to each other: “Let’s make that in our house… or at least our apartment.”
So much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. Whether they’re recreating traditional methods or developing new ones, their goal is always to make something that tastes as good (if not better) than what you can buy in a store or order at a restaurant.
FarmSteady wants to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.