This bar is smooth and well-balanced, with pleasant milky tones, a dark color, and defined chocolate and caramel notes. The acidity of the chocolate and the creaminess of milk complement each other perfectly.
Rachael Hood graduated from the Glasgow School of Art, Scotland, in 2017, having completed a degree in sculpture and communication design. She is now an Illustrator, printmaker, and art director based in Edinburgh, Scotland.
Rachael’s preferred medium is collagraph, a somewhat ephemeral form of printmaking, with each handmade plate only lasting for a certain number of prints. Each print takes on a unique look, as the collagraph plates are usually made from cardboard or other textural materials that may print differently each time.