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2oz Espresso Brooklyn Bonnie Bar, Gold

$10.00

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Brooklyn Museum Ornament

$22.00

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THE BLONDS: Glamour, Fashion, Fantasy

$65.00

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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon and Casey Elsass

$32.50

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Vegan at Home: Recipes for a modern plant-based lifestyle by Solla Eiriksdottir

$39.95

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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls and Nina Oduro

$49.95

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Hazelnut Spread - Gold

$15.00

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Vegan Hot Chocolate Mix

$20.00

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4 Piece 24ct Gold Truffle Gift Set x Brooklyn Museum

$18.00

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8 Piece Truffle Gift Set

$28.00

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Truffle Mini Chunky x Brooklyn Museum

$8.00

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Coconut Mini Chunky x Brooklyn Museum

$8.00

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Hazelnut Mini Chunky x Brooklyn Museum

$7.00

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Bonnie Bar Gift Set of 6 - Gold

$55.00

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2oz Oat Milk Brooklyn Bonnie Bar, Gold

$10.00

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2oz Alderwood Brooklyn Bonnie Bar, Gold

$10.00

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2oz Habanero Brooklyn Bonnie Bar, Gold

$10.00

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2oz Sea Salt Brooklyn Bonnie Bar, Gold

$10.00

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2oz Hazelnut Brooklyn Bonnie Bar, Gold

$10.00

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Missy Robbins

$40.00

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Win Son Presents a Taiwanese American Cookbook

$40.00

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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook by Nasim Alikhani and Theresa Gambacorta

$40.00

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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

$40.00

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Big Night: Dinners, Parties & Dinner Parties by Katherine Lewin

$35.00

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Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes by Lesley Enston

$32.50

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