This hard candy is made with high-quality kokuto brown sugar and water from Kumamoto Japan - so of course, it must feature the Kumamoto mascot (turned loveable Japanese icon) Kumamon! Japan-made kokuto brown sugar has a complex deep sweetness and is rich in nutrients, so there is plenty to appreciate about this special Japanese candy!

After visiting Japan in 2015, Danny Taing, founder of Bokksu, realized there was a gap in the market of Asian goods found in America. He decided to launch a Japanese snack subscription service to fill this gap. Here, you’ll find an assortment of authentic snacks and treats from Japan.